EVEN MORE Meals in Melbourne

The Cuisine

There is so much deliciousness in this city! Here’s some more.

This post also features some New Zealand food.

Mr. TulkTuna Baguette

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French Toast with Salted Caramel, Grilled Banana, and Vanilla Ricottaimg_5934

Eggs Benedictimg_5935

Rock, Paper, ScissorsToast with Smoked Salmonimg_6059

Shakshuka Baked Eggsimg_6061

Corn Fritters

An old standby.img_6062

Colonial Tramcar RestaurantCapsicum Dip and Hummus with Crackers

This whole experience was a delight: driving around Melbourne on a luxurious Victorian era tramcar while eating delicious food–what could be better?img_1651

Chicken Breast with Citrus Glaze, Scalloped Potatoes, and Mixed Vegetablesimg_1660

Beef Two Ways with a Red Wine Jus, Scalloped Potatoes, and Vegetablesimg_1661

A Trio of Desserts: Cheesecake with Fresh Berries, Walnut Chocolate Brownie, Pana Cottaimg_1664

Christmas-A Christmas Feast featuring prawns (cooked on the barbie!), lamb, kangaroo skewers (it tastes like beef/lamb), cherries (can’t have a Christmas here without them), and mango (another necessity)img_6108

And dessert! A traditional English pudding.img_6114

Coffee ClubChai Latteimg_6132

Mocha with Homemade Marshmallowsimg_6133

Mixed Berry Smoothieimg_6134

Latteimg_6135

Light Start Breakfast

A version of the traditional English full breakfast, especially with the tomato.img_6136

Eggs, Poached, and Toast with Bacon

Again, a tomato reminiscent of England.img_6137

Eggs Benedict

My dad has been trying Eggs Benedicts around the globe.img_6138

French Toast with Caramelized Bananaimg_6139

Musterer’s HutHam and Cheese Toastieimg_6301

Kiwi Juice

Very New Zealand-y and super delicious–who knew?img_6324

The BathhouseOysters with Cucumber Granita, Smoked Salmon on Toast, Kingfish Cevicheimg_6386

Duck Confit Steamed Bunsimg_6388

Buttery Potato Mashimg_6389

Rocket, Pear, Walnut Saladimg_6390

Seared Tuna, Prawns, Blue Codimg_6393

Green Lipped Mussels, Clamsimg_6394

Ricotta and Truffle Gnocchi with Pumpkin and Beetroot Pureesimg_6396

Balls and BanglesFur Ball Donut

A light fluffy donut coated in chocolate and covered in coconut–mmmmm.  Also, it’s super fun to fill your own donut with a syringe full of chocolate mousse.

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Erik’s Fish and ChipsDeep Fried Kiwi

Coated in cinnamon sugar, the kiwi inside was hot and soft; it tasted like a stewed apple. Yum!

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